HILANS (Class 30)
#4366228
Application Number:4366228
Status: DRAFT
Class:30
Applicant:UTTARAKHAND GRAMYA VIKAS SAMITI
Filing Date:Tue, 03 Dec 2019
In Progress
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Trademark Information
| Trademark | HILANS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4366228 |
| Nature/Scope of business | All spices, Aromatic preparations for food, condiments, cooking salt, corn flour, curry spices, essences for food stuffs, flavorings, foodstuffs, fruit jellies, ginger spices, ginger bread, sauces, macaroni, flour and preparations made from cereals, Saffron [seasoning], turmeric for food, sago; fruit sauces, candies |
| Publication | In Journal No. 1933 |
| Status | DRAFT |
| Applicant: | UTTARAKHAND GRAMYA VIKAS SAMITI |
| Applicant Address | Integrated Livelihood Support Project (ILSP), Uttarakhand Gramya Vikas Samiti 216, Panditwari, Ph-II,Dehradun, Uttarakhand- 248006 Society |
| Jurisdiction | DELHI |
| Agent | SUDHANSHU GUPTA |
| Agent Address | Sudhanshu Gupta & Associates, 311, Agarwal Chamber-II, 30-31, Veer SAvarkar Block, Opp. Metro Pillar No.58, Shakarpur, Delhi- 110092. |
Frequently Asked Questions
What is the status of trademark HILANS? ▾
The trademark application number 4366228 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HILANS? ▾
The trademark application number 4366228 is owned by UTTARAKHAND GRAMYA VIKAS SAMITI.
Which class does trademark HILANS belong to? ▾
Trademark application number 4366228 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4366228? ▾
The trademark agent associated with application number 4366228 is SUDHANSHU GUPTA.
Was trademark HILANS published in the journal? ▾
Yes, trademark application number 4366228 was published in Journal No. 1933.
What is trademark HILANS? ▾
Trademark application number 4366228 relates to "All spices, Aromatic preparations for food, condiments, cooking salt, corn flour, curry spices, essences for food stuffs, flavorings, foodstuffs, fruit jellies, ginger spices, ginger bread, sauces, macaroni, flour and preparations made from cereals, Saffron [seasoning], turmeric for food, sago; fruit sauces, candies".
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