Higuera (Class 29)
#4941952
Application Number:4941952
Status: Unknown
Class:29
Applicant:HIGUERA PRIVATE LIMITED
Filing Date:Mon, 12 Apr 2021
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Trademark Information
| Trademark | Higuera |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4941952 |
| Nature/Scope of business | Edible oils including oils made from coconut, olive, mustard, ground nut, sesame seed, avocado, castor plant, flax seed, jojoba, ajowain, walnut, spice oils, apricot, green cardamom, cashew nut, clove, chironji, coriander, garlic, ginger, jaiphal, lemon, pistachios, rosemary, mint, tulsi, and wheat germ oil. Blended, edible and cooking oils, both natural and synthetic. |
| Publication | In Journal No. 2000 |
| Status | Unknown |
| Applicant: | HIGUERA PRIVATE LIMITED |
| Applicant Address | 2/51, Ground Floor, Sarvapriya Vihar, New Delhi A company incorporated under Companies Act, 2013 |
| Jurisdiction | DELHI |
| Agent | NISHANT SINGH |
| Agent Address | C - 209, Noida One, Block B - 8, Industrial Area, Sector 62, Noida, Uttar Pradesh - 201309 |
Frequently Asked Questions
Who is the owner of trademark Higuera? ▾
The trademark application number 4941952 is owned by HIGUERA PRIVATE LIMITED.
Which class does trademark Higuera belong to? ▾
Trademark application number 4941952 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4941952? ▾
The trademark agent associated with application number 4941952 is NISHANT SINGH.
Was trademark Higuera published in the journal? ▾
Yes, trademark application number 4941952 was published in Journal No. 2000.
What is trademark Higuera? ▾
Trademark application number 4941952 relates to "Edible oils including oils made from coconut, olive, mustard, ground nut, sesame seed, avocado, castor plant, flax seed, jojoba, ajowain, walnut, spice oils, apricot, green cardamom, cashew nut, clove, chironji, coriander, garlic, ginger, jaiphal, lemon, pistachios, rosemary, mint, tulsi, and wheat germ oil. Blended, edible and cooking oils, both natural and synthetic.".
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