HIFAI (Class 30)
#5551480
Application Number:5551480
Status:
Unknown
Class:30
Filing Date:Sat, 30 Jul 2022
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Trademark Information
| Trademark | HIFAI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5551480 |
| Nature/Scope of business | CHANACHUR, NAMKEEN, SNACKS, BHUJIA, SPICES, BUTTERSCOTCH CHIPS, CHOCOLATE CHIPS, PUFFED RICE, ROASTED CORN, SAGO, BADI, BAKERY GOODS, COOKIES, PASTRIES AND CONFECTIONERY, SORBETS, BREAD, BISCUITS, CAKE, BESAN, ATTA, MAIDA, SUJI, SATTU, RICE DUST, NOODLES, PASTA, SAUCE(CONDIMENTS), SUGAR, VINEGAR, VERMICELLI, SOAN PAPDI, SNACK FOOD PRODUCTS MADE FROM RUSK FLOUR BEING INCLUDED IN CLASS 30. |
| Publication | In Journal No. 2152 |
| Status | Unknown |
| Applicant: | PRIYANKA JAIN, PROPRIETOR OF HI FAI FOOD PRODUCTS |
| Applicant Address | VILL.- BAGDAHAR RAILGATE, P.O.+P.S.- JIAGANJ, DIST.- MURSHIDABAD, PIN. 742123, WB, INDIA. SOLE PROPRIETORSHIP |
| Jurisdiction | KOLKATA |
| Agent | IP EXPERT |
| Agent Address | 4, FAIRLIE PLACE,KOLKATA-700001,W.B,INDIA. |
Frequently Asked Questions
Who is the owner of trademark HIFAI? ▾
The trademark application number 5551480 is owned by PRIYANKA JAIN, PROPRIETOR OF HI FAI FOOD PRODUCTS.
Which class does trademark HIFAI belong to? ▾
Trademark application number 5551480 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5551480? ▾
The trademark agent associated with application number 5551480 is IP EXPERT.
Was trademark HIFAI published in the journal? ▾
Yes, trademark application number 5551480 was published in Journal No. 2152.
What is trademark HIFAI? ▾
Trademark application number 5551480 relates to "CHANACHUR, NAMKEEN, SNACKS, BHUJIA, SPICES, BUTTERSCOTCH CHIPS, CHOCOLATE CHIPS, PUFFED RICE, ROASTED CORN, SAGO, BADI, BAKERY GOODS, COOKIES, PASTRIES AND CONFECTIONERY, SORBETS, BREAD, BISCUITS, CAKE, BESAN, ATTA, MAIDA, SUJI, SATTU, RICE DUST, NOODLES, PASTA, SAUCE(CONDIMENTS), SUGAR, VINEGAR, VERMICELLI, SOAN PAPDI, SNACK FOOD PRODUCTS MADE FROM RUSK FLOUR BEING INCLUDED IN CLASS 30.".
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