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Heritage husk (With Device Of H) (Class 30)

#8014699
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Application Number:8014699
Status:
Send To Vienna Codification
Class:30
Applicant: ANSAHA PRIVATE LIMITED
Filing Date:Tue, 22 Sep 2026

Trademark Information

TrademarkHeritage husk (With Device Of H)
Trademark TypeImage (Device)
Class30
Application Number8014699
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: ANSAHA PRIVATE LIMITED
Applicant AddressC/O Archana Upadhya, Shatabdi Puram, Harsevkpur, Jangle Salikram, Sadar, Gorakhpur - 273014, Uttar Pradesh
JurisdictionDELHI
AgentNADAR VENNILA[4118]
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark Heritage husk (With Device Of H)? ▾
The trademark application number 8014699 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Heritage husk (With Device Of H)? ▾
The trademark application number 8014699 is owned by ANSAHA PRIVATE LIMITED.
Which class does trademark Heritage husk (With Device Of H) belong to? ▾
Trademark application number 8014699 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8014699? ▾
The trademark agent associated with application number 8014699 is NADAR VENNILA[4118].
What is trademark Heritage husk (With Device Of H)? ▾
Trademark application number 8014699 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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