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Application Number:5019630
Status:
Unknown
Class:30
Filing Date:Fri, 25 Jun 2021
In Progress

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"HEMPVEDA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkHEMPVEDA
Trademark TypeWordmark
Class30
Application Number5019630
Nature/Scope of businessIn respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
PublicationIn Journal No. 2018
Status
Unknown
Applicant: JNV VENTURES LLP
Applicant Address4th Floor, 898 Notan Plaza, Turner Road, Bandra (West), Mumbai – 400 050, State of Maharashtra, India. A Registered Partnership Firm with Limited Liability
JurisdictionMUMBAI
AgentVEENA C GVALANI
Agent AddressATUR PARK, 3/2, 3RD FLOOR, S.T. ROAD, CHEMBUR, MUMBAI-400071.

Frequently Asked Questions

Who is the owner of trademark HEMPVEDA?
The trademark application number 5019630 is owned by JNV VENTURES LLP.
Which class does trademark HEMPVEDA belong to?
Trademark application number 5019630 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5019630?
The trademark agent associated with application number 5019630 is VEENA C GVALANI.
Was trademark HEMPVEDA published in the journal?
Yes, trademark application number 5019630 was published in Journal No. 2018.
What is trademark HEMPVEDA?
Trademark application number 5019630 relates to "In respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.".

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