HEMPOSA (Class 30)
#4810520
Application Number:4810520
Status: DRAFT
Class:30
Applicant:HARSHAAVARDHAN REDI SIRUPA
Filing Date:Thu, 07 Jan 2021
In Progress
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Trademark Information
| Trademark | HEMPOSA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4810520 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1983 |
| Status | DRAFT |
| Applicant: | HARSHAAVARDHAN REDI SIRUPA |
| Applicant Address | 184, 11th Cross, 18th Main, Sector-4, HSR layout, Bengaluru-560102, Karnataka, India INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | GAURAV KUMAR |
| Agent Address | D-122/6, 3rd Floor, Laxmi Nagar, Delhi 110092 |
Frequently Asked Questions
What is the status of trademark HEMPOSA? ▾
The trademark application number 4810520 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HEMPOSA? ▾
The trademark application number 4810520 is owned by HARSHAAVARDHAN REDI SIRUPA.
Which class does trademark HEMPOSA belong to? ▾
Trademark application number 4810520 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4810520? ▾
The trademark agent associated with application number 4810520 is GAURAV KUMAR.
Was trademark HEMPOSA published in the journal? ▾
Yes, trademark application number 4810520 was published in Journal No. 1983.
What is trademark HEMPOSA? ▾
Trademark application number 4810520 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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