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Application Number:4507058
Status:
DRAFT
Class:29
Filing Date:Thu, 21 May 2020

Trademark Information

TrademarkHello Tempayy
Trademark TypeWordmark
Class29
Application Number4507058
Nature/Scope of businessChips, patties; burger patties and snack foods; preserved, dried, cooked and frozen fruits, vegetables and other snack food items; Prepared, processed, dried and fermented soybeans; Soy milk; Soya-based beverages including milk substitutes; Soy-based edible oil; Probiotic soy-based snack bars and soy based food items; Preserved soy beans for food; Tofu; Tofu-based snacks; Meat substitutes; Vegetarian sausages; jellies, jams, fruit sauces, eggs, milk and milk products.
PublicationIn Journal No. 1960
Status
DRAFT
Applicant: SIDDHARTH VAIKUNTA RAMASUBRAMANIAN
Applicant AddressUnit No. 2399 DMCC - Jewelry & Gemplex 3, Dubai, UAE Individual
JurisdictionMUMBAI
AgentKAVISHA SHAH
Agent Address7/A- 601, Patel Apartments, Campa Cola Compound, Worli, Mumbai - 400018

Frequently Asked Questions

What is the status of trademark Hello Tempayy?
The trademark application number 4507058 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Hello Tempayy?
The trademark application number 4507058 is owned by SIDDHARTH VAIKUNTA RAMASUBRAMANIAN.
Which class does trademark Hello Tempayy belong to?
Trademark application number 4507058 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4507058?
The trademark agent associated with application number 4507058 is KAVISHA SHAH.
Was trademark Hello Tempayy published in the journal?
Yes, trademark application number 4507058 was published in Journal No. 1960.
What is trademark Hello Tempayy?
Trademark application number 4507058 relates to "Chips, patties; burger patties and snack foods; preserved, dried, cooked and frozen fruits, vegetables and other snack food items; Prepared, processed, dried and fermented soybeans; Soy milk; Soya-based beverages including milk substitutes; Soy-based edible oil; Probiotic soy-based snack bars and soy based food items; Preserved soy beans for food; Tofu; Tofu-based snacks; Meat substitutes; Vegetarian sausages; jellies, jams, fruit sauces, eggs, milk and milk products.".

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