HELIUM (Class 29)
#8027282
Application Number:8027282
Status:
Ready for Examination
Class:29
Applicant: JATIN AHUJA
Filing Date:Mon, 28 Sep 2026
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Trademark Information
| Trademark | HELIUM |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 8027282 |
| Nature/Scope of business | [CLASS : 29] Dry fruit, processed nuts, dried fruits, edible nuts, preserved fruits, raisins, almonds, cashew nuts pistachios, walnuts dates figs, apricots, and mixed dry fruits. Spices, Cinnamon, Cinnamon sticks, Cinnamon [spice], Garam masala, Garam Masala (Combination of spices for adding taste to Indian Curry), Cloves [spice], Clove powder [spice], Peanut confectionery, Douchi [fermented black soybeans], Soybean paste [seasoning], Vermicelli, bulgur wheat, Macaroni, Cashew-based ice cream substitutes, Dried dates powder [natural sweetener], Dates sugar, Cardamom [spice], Black pepper. |
| Status | Ready for Examination |
| Applicant: | JATIN AHUJA |
| Applicant Address | FLAT NO-402, OM APARTMENT, PAGNIS PAGA COLONY, DIST: INDORE, MADHYA PRADESH - 452007 |
| Jurisdiction | MUMBAI |
| Agent | NISHANT[33937] |
| Agent Address | Office No. 1112A 11th Floor Kirti Shikhar Building Janakpuri District Centre New Delhi – 110058 |
Frequently Asked Questions
What is the status of trademark HELIUM? ▾
The trademark application number 8027282 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark HELIUM? ▾
The trademark application number 8027282 is owned by JATIN AHUJA.
Which class does trademark HELIUM belong to? ▾
Trademark application number 8027282 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8027282? ▾
The trademark agent associated with application number 8027282 is NISHANT[33937].
What is trademark HELIUM? ▾
Trademark application number 8027282 relates to "[CLASS : 29] Dry fruit, processed nuts, dried fruits, edible nuts, preserved fruits, raisins, almonds, cashew nuts pistachios, walnuts dates figs, apricots, and mixed dry fruits. Spices, Cinnamon, Cinnamon sticks, Cinnamon [spice], Garam masala, Garam Masala (Combination of spices for adding taste to Indian Curry), Cloves [spice], Clove powder [spice], Peanut confectionery, Douchi [fermented black soybeans], Soybean paste [seasoning], Vermicelli, bulgur wheat, Macaroni, Cashew-based ice cream substitutes, Dried dates powder [natural sweetener], Dates sugar, Cardamom [spice], Black pepper.".
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