HELFY (Class 30)
#4697399
Application Number:4697399
Status: DRAFT
Class:30
Applicant:JOGANI PANKAJKUMAR GOVINDBHAI
Filing Date:Mon, 12 Oct 2020
In Progress
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"HELFY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | HELFY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4697399 |
| Nature/Scope of business | CHIKKI, FUDGE, NAMKEEN, JELLIES, JAGGERY, SUGAR, FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, YEAST, BAKING POWDER AND MIXES FOR MAKING BAKERY PRODUCTS, CHOCOLATE FILLINGS FOR BAKERY PRODUCTS, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | JOGANI PANKAJKUMAR GOVINDBHAI |
| Applicant Address | POST - COLLAGE CHOK, JANSEVA SOCIETY, DHORAJI, DISTRICT-RAJKOT, GUJARAT-360410 INDIA INDIVIDUAL OWNER |
| Jurisdiction | AHMEDABAD |
| Agent | UDAY HARESHBHAI JOGANI |
| Agent Address | S-9, 2ND FLOOR, SHREYAS DIAMOND CENTRE, MINI BAZAR, VARACHHA ROAD, SURAT-395006, GUJARAT, INDIA |
Frequently Asked Questions
What is the status of trademark HELFY? ▾
The trademark application number 4697399 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HELFY? ▾
The trademark application number 4697399 is owned by JOGANI PANKAJKUMAR GOVINDBHAI.
Which class does trademark HELFY belong to? ▾
Trademark application number 4697399 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4697399? ▾
The trademark agent associated with application number 4697399 is UDAY HARESHBHAI JOGANI.
Was trademark HELFY published in the journal? ▾
Yes, trademark application number 4697399 was published in Journal No. 1972.
What is trademark HELFY? ▾
Trademark application number 4697399 relates to "CHIKKI, FUDGE, NAMKEEN, JELLIES, JAGGERY, SUGAR, FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, YEAST, BAKING POWDER AND MIXES FOR MAKING BAKERY PRODUCTS, CHOCOLATE FILLINGS FOR BAKERY PRODUCTS, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE.".
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