HEARTH H&RVEST (Class 30)
#8078580
Application Number:8078580
Status:
Send To Vienna Codification
Class:30
Applicant: PRIYAM JAIN PROPRIETOR OF HEARTH & HARVEST
Filing Date:Thu, 22 Oct 2026
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Trademark Information
| Trademark | HEARTH H&RVEST |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8078580 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Baked goods. |
| Status | Send To Vienna Codification |
| Applicant: | PRIYAM JAIN PROPRIETOR OF HEARTH & HARVEST |
| Applicant Address | V4, WING C, RBD STILLWATERS, HARALUR, SILVER COUNTY ROAD, BENGALURU URBAN, KARNATAKA - 560102 |
| Jurisdiction | CHENNAI |
| Agent | SUMIT KUMAR SINGH[48492] |
| Agent Address | A-3/100, Paschim Vihar, New Delhi 110063 |
Frequently Asked Questions
What is the status of trademark HEARTH H&RVEST? ▾
The trademark application number 8078580 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark HEARTH H&RVEST? ▾
The trademark application number 8078580 is owned by PRIYAM JAIN PROPRIETOR OF HEARTH & HARVEST.
Which class does trademark HEARTH H&RVEST belong to? ▾
Trademark application number 8078580 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8078580? ▾
The trademark agent associated with application number 8078580 is SUMIT KUMAR SINGH[48492].
What is trademark HEARTH H&RVEST? ▾
Trademark application number 8078580 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); Baked goods.".
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