HD BHOG (Class 30)
#6111100
Application Number:6111100
Status: Unknown
Class:30
Applicant:SHREE H.D. OVERSEAS
Filing Date:Fri, 15 Sep 2023
In Progress
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Trademark Information
| Trademark | HD BHOG |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6111100 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE WORD MARK SHALL BE USED AS A WHOLE... |
| Publication | In Journal No. 2200 |
| Status | Unknown |
| Applicant: | SHREE H.D. OVERSEAS |
| Applicant Address | KAITHAL ROAD, NISSING-132024, KARNAL, HARYANA, INDIA. Active |
| Jurisdiction | DELHI |
| Agent | LEGAL SHAFT |
| Agent Address | WZ 283/127B, MADDI STREET, VISHNU GARDEN, NEW DELHI - 110018, INDIA. |
Frequently Asked Questions
Who is the owner of trademark HD BHOG? ▾
The trademark application number 6111100 is owned by SHREE H.D. OVERSEAS.
Which class does trademark HD BHOG belong to? ▾
Trademark application number 6111100 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6111100? ▾
The trademark agent associated with application number 6111100 is LEGAL SHAFT.
Was trademark HD BHOG published in the journal? ▾
Yes, trademark application number 6111100 was published in Journal No. 2200.
What is trademark HD BHOG? ▾
Trademark application number 6111100 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE WORD MARK SHALL BE USED AS A WHOLE...".
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