Hav-Eat (Class 30)
#5975861
Application Number:5975861
Status:
Unknown
Class:30
Applicant: AMIT KUMAR TIWARY
Filing Date:Tue, 13 Jun 2023
In Progress
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Trademark Information
| Trademark | Hav-Eat |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5975861 |
| Nature/Scope of business | Spices, seasonings, salt, preserved herbs; chutneys, ketchups, sauces, vinegar, and other condiments, salad dressings; beverages with coffee, cocoa, chocolate or tea base; oat flakes, corn chips, husked barley, bulgur, muesli; pizza, pies, sandwiches; chocolate coated nuts; flavourings, other than essential oils, for food or beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, cereal based snack food; bread, cake, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder and biscuits or cookies. |
| Publication | In Journal No. 2128 |
| Status | Unknown |
| Applicant: | AMIT KUMAR TIWARY |
| Applicant Address | 11142, Prestige Shantiniketan, Tower 11, 14th Floor, White Field Main Road, Bangalore – 560048, Karnataka, India Proprietor |
| Jurisdiction | CHENNAI |
| Agent | SURBHI SHARMA |
| Agent Address | 3141, Tower 3, Prestige Shantiniketan, White Field, Bangalore, Karnataka - 560048 |
Frequently Asked Questions
Who is the owner of trademark Hav-Eat? ▾
The trademark application number 5975861 is owned by AMIT KUMAR TIWARY.
Which class does trademark Hav-Eat belong to? ▾
Trademark application number 5975861 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5975861? ▾
The trademark agent associated with application number 5975861 is SURBHI SHARMA.
Was trademark Hav-Eat published in the journal? ▾
Yes, trademark application number 5975861 was published in Journal No. 2128.
What is trademark Hav-Eat? ▾
Trademark application number 5975861 relates to "Spices, seasonings, salt, preserved herbs; chutneys, ketchups, sauces, vinegar, and other condiments, salad dressings; beverages with coffee, cocoa, chocolate or tea base; oat flakes, corn chips, husked barley, bulgur, muesli; pizza, pies, sandwiches; chocolate coated nuts; flavourings, other than essential oils, for food or beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, cereal based snack food; bread, cake, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder and biscuits or cookies.".
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