Hav-Eat (Class 29)
#5975860
Application Number:5975860
Status:
Unknown
Class:29
Applicant: AMIT KUMAR TIWARY
Filing Date:Tue, 13 Jun 2023
In Progress
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Trademark Information
| Trademark | Hav-Eat |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5975860 |
| Nature/Scope of business | Milk beverages with milk predominating; milk, cheese, butter, yoghurt and other milk products; milk substitutes, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food; meat, fish, poultry and game; meat extracts. |
| Publication | In Journal No. 2140 |
| Status | Unknown |
| Applicant: | AMIT KUMAR TIWARY |
| Applicant Address | 11142, Prestige Shantiniketan, Tower 11, 14th Floor, White Field Main Road, Bangalore – 560048, Karnataka, India Proprietor |
| Jurisdiction | CHENNAI |
| Agent | SURBHI SHARMA |
| Agent Address | 3141, Tower 3, Prestige Shantiniketan, White Field, Bangalore, Karnataka - 560048 |
Frequently Asked Questions
Who is the owner of trademark Hav-Eat? ▾
The trademark application number 5975860 is owned by AMIT KUMAR TIWARY.
Which class does trademark Hav-Eat belong to? ▾
Trademark application number 5975860 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5975860? ▾
The trademark agent associated with application number 5975860 is SURBHI SHARMA.
Was trademark Hav-Eat published in the journal? ▾
Yes, trademark application number 5975860 was published in Journal No. 2140.
What is trademark Hav-Eat? ▾
Trademark application number 5975860 relates to "Milk beverages with milk predominating; milk, cheese, butter, yoghurt and other milk products; milk substitutes, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food; meat, fish, poultry and game; meat extracts.".
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