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Haute Chocolate (Class 30)

#3069138
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Application Number:3069138
Status:
DRAFT
Class:30
Applicant: WINDSOR CHOCOLATIER
Filing Date:Thu, 01 Oct 2015
In Progress

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Trademark Information

TrademarkHaute Chocolate
Trademark TypeWordmark
Class30
Application Number3069138
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES, ICE; CHOCOLATE EITHER PLAIN, OR CONTAINING NUTS, HAZELNUTS, CARAMEL, CHOCOLATE CONFECTIONERY; CENTER FILLED CHOCOLATES; CHOCOLATE SPREADS AND OTHER CHOCOLATE BASED PRODUCTS; CARAMEL SPREAD AND OTHER CARAMEL PRODUCTS; COOKIES; FRUIT JELLIES; CANDIED FRUITS; ALL TYPES OF CONFECTIONERY
PublicationIn Journal No. 1933
Status
DRAFT
Applicant: WINDSOR CHOCOLATIER
Applicant Address745, PACE CITY II, SECTOR -37, GURGAON-122001, HARYANA, INDIA. Manufacturer and Trader
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

What is the status of trademark Haute Chocolate? ▾
The trademark application number 3069138 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Haute Chocolate? ▾
The trademark application number 3069138 is owned by WINDSOR CHOCOLATIER.
Which class does trademark Haute Chocolate belong to? ▾
Trademark application number 3069138 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3069138? ▾
The trademark agent associated with application number 3069138 is CIP LEGIT.
Was trademark Haute Chocolate published in the journal? ▾
Yes, trademark application number 3069138 was published in Journal No. 1933.
What is trademark Haute Chocolate? ▾
Trademark application number 3069138 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES, ICE; CHOCOLATE EITHER PLAIN, OR CONTAINING NUTS, HAZELNUTS, CARAMEL, CHOCOLATE CONFECTIONERY; CENTER FILLED CHOCOLATES; CHOCOLATE SPREADS AND OTHER CHOCOLATE BASED PRODUCTS; CARAMEL SPREAD AND OTHER CARAMEL PRODUCTS; COOKIES; FRUIT JELLIES; CANDIED FRUITS; ALL TYPES OF CONFECTIONERY".

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