HARTLYN (Class 29)
#2869069
Application Number:2869069
Status:
UNKNOWN
Class:29
Applicant: HARTLYN DAIRIES PVT. LTD.
Filing Date:Tue, 23 Dec 2014
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Trademark Information
| Trademark | HARTLYN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2869069 |
| Nature/Scope of business | Condensed milk, Cows' milk, Half and half [milk and cream mixture], Milk, Milk curd, Dairy-based dips, Dairy-based spreads, Whipped topping [dairy or non-dairy based], Milk products, Albumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk. |
| Publication | In Journal No. 1799 |
| Status | UNKNOWN |
| Applicant: | HARTLYN DAIRIES PVT. LTD. |
| Applicant Address | Ofc.No. 110, 1st Floor, West Wing, Aurora Towers, M.G. Road, Camp, Pune - 411001 Manufacturers and Traders |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark HARTLYN? ▾
The trademark application number 2869069 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark HARTLYN? ▾
The trademark application number 2869069 is owned by HARTLYN DAIRIES PVT. LTD..
Which class does trademark HARTLYN belong to? ▾
Trademark application number 2869069 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2869069? ▾
The trademark agent associated with application number 2869069 is NADAR VENNILA.
Was trademark HARTLYN published in the journal? ▾
Yes, trademark application number 2869069 was published in Journal No. 1799.
What is trademark HARTLYN? ▾
Trademark application number 2869069 relates to "Condensed milk, Cows' milk, Half and half [milk and cream mixture], Milk, Milk curd, Dairy-based dips, Dairy-based spreads, Whipped topping [dairy or non-dairy based], Milk products, Albumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk.".
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