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HARNEEL WITH DEVICE (Class 30)

#8059723
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Application Number:8059723
Status:
Send To Vienna Codification
Class:30
Applicant: SANJAYKUMAR NARANDAS VITHALANI, PROPRIETOR OF, D. N. BROTHERS
Filing Date:Tue, 13 Oct 2026

Trademark Information

TrademarkHARNEEL WITH DEVICE
Trademark TypeImage (Device)
Class30
Application Number8059723
Nature/Scope of businessSPICES, SEASONINGS, FLOWERS OR LEAVES FOR USE AS TEA SUBSTITUTES , PRESERVED HERBS, CUMIN, CORIANDER, EDIBLE SESAME, SPICE MIXES, PROCESSED FENNEL SEEDS FOR USE AS SEASONINGS OR FLAVOURINGS, AJWAIN, BLACK PAPER, CLOVE, CINNAMON, PROCESSED POPPY SEEDS FOR USE AS SEASONINGS OR FLAVORINGS, SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; TEA, COFFEE, COCOA AND SUBSTITUTES THEREFOR; TAPIOCA AND SAGO; FLOUR AND FLOUR PREPARATIONS MADE FROM CEREALS; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; INCLUDED IN CLASS 30.
Status
Send To Vienna Codification
Applicant: SANJAYKUMAR NARANDAS VITHALANI, PROPRIETOR OF, D. N. BROTHERS
Applicant AddressD N BROTHERS, DANAPITH, JUNAGADH-362001, GUJARAT,
JurisdictionAHMEDABAD
AgentJIGNESH K. MAJITHIYA, ADVOCATE[9000]
Agent AddressJ. K. Majithiya & Co. SF-71, Samruddhi Bhavan, Opp. Bombay Petrol Pump, Gondal Road, Rajkot - 360 002. (GUJARAT)

Frequently Asked Questions

What is the status of trademark HARNEEL WITH DEVICE? ▾
The trademark application number 8059723 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark HARNEEL WITH DEVICE? ▾
The trademark application number 8059723 is owned by SANJAYKUMAR NARANDAS VITHALANI, PROPRIETOR OF, D. N. BROTHERS.
Which class does trademark HARNEEL WITH DEVICE belong to? ▾
Trademark application number 8059723 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8059723? ▾
The trademark agent associated with application number 8059723 is JIGNESH K. MAJITHIYA, ADVOCATE[9000].
What is trademark HARNEEL WITH DEVICE? ▾
Trademark application number 8059723 relates to "SPICES, SEASONINGS, FLOWERS OR LEAVES FOR USE AS TEA SUBSTITUTES , PRESERVED HERBS, CUMIN, CORIANDER, EDIBLE SESAME, SPICE MIXES, PROCESSED FENNEL SEEDS FOR USE AS SEASONINGS OR FLAVOURINGS, AJWAIN, BLACK PAPER, CLOVE, CINNAMON, PROCESSED POPPY SEEDS FOR USE AS SEASONINGS OR FLAVORINGS, SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; TEA, COFFEE, COCOA AND SUBSTITUTES THEREFOR; TAPIOCA AND SAGO; FLOUR AND FLOUR PREPARATIONS MADE FROM CEREALS; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; INCLUDED IN CLASS 30.".

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