HARI NIVE - TRADITIONAL TOUCH (Class 30)
#7902366
Application Number:7902366
Status:
Ready for Examination
Class:30
Applicant: NIVEDHA
Filing Date:Mon, 03 Aug 2026
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Trademark Information
| Trademark | HARI NIVE - TRADITIONAL TOUCH |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7902366 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water). |
| Status | Ready for Examination |
| Applicant: | NIVEDHA |
| Applicant Address | R.NIVEDHA SAKTHIVEL, NO:492, GOLDEN SPRING LAYOUT, EB OFFICE OPPOSITE, DHARMAPURI MAIN ROAD, KADATHUR - 635303 |
| Jurisdiction | CHENNAI |
| Agent | SUMIT KUMAR SINGH[48492] |
| Agent Address | A-3/100, Paschim Vihar, New Delhi 110063 |
Frequently Asked Questions
What is the status of trademark HARI NIVE - TRADITIONAL TOUCH? ▾
The trademark application number 7902366 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark HARI NIVE - TRADITIONAL TOUCH? ▾
The trademark application number 7902366 is owned by NIVEDHA.
Which class does trademark HARI NIVE - TRADITIONAL TOUCH belong to? ▾
Trademark application number 7902366 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7902366? ▾
The trademark agent associated with application number 7902366 is SUMIT KUMAR SINGH[48492].
What is trademark HARI NIVE - TRADITIONAL TOUCH? ▾
Trademark application number 7902366 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water).".
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