HARI ICCHA SATAT SHUDDH (Class 30)
#6566995
Application Number:6566995
Status:
Accepted & Advertised
Class:30
Applicant: DIMPAL AGARWAL W/O HARISH KUMAR LOHIA
Filing Date:Thu, 08 Aug 2024
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Trademark Information
| Trademark | HARI ICCHA SATAT SHUDDH |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6566995 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking- powder, salt, mustard, vinegar, sauces [condiments] spices, ice. |
| Publication | In Journal No. 2253 |
| Status | Accepted & Advertised |
| Applicant: | DIMPAL AGARWAL W/O HARISH KUMAR LOHIA |
| Applicant Address | SHASTRI NAGAR, WARD NO:33, NEAR LOHIA BHAWAN, RATANGARH, CHURU, RAJASTHAN, 331022, INDIA SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | DR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K- BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM |
Frequently Asked Questions
What is the status of trademark HARI ICCHA SATAT SHUDDH? ▾
The trademark application number 6566995 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark HARI ICCHA SATAT SHUDDH? ▾
The trademark application number 6566995 is owned by DIMPAL AGARWAL W/O HARISH KUMAR LOHIA.
Which class does trademark HARI ICCHA SATAT SHUDDH belong to? ▾
Trademark application number 6566995 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6566995? ▾
The trademark agent associated with application number 6566995 is ATUL KUMAR SAHUWALA.
Was trademark HARI ICCHA SATAT SHUDDH published in the journal? ▾
Yes, trademark application number 6566995 was published in Journal No. 2253.
What is trademark HARI ICCHA SATAT SHUDDH? ▾
Trademark application number 6566995 relates to "coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking- powder, salt, mustard, vinegar, sauces [condiments] spices, ice.".
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