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Application Number:6982527
Status:
Unknown
Class:29
Filing Date:Tue, 29 Apr 2025

Trademark Information

TrademarkHARDEE'S
Trademark TypeWordmark
Class29
Application Number6982527
Nature/Scope of businessMeat, hamburgers, hot dogs, fish, none being live; fish fillet, chicken, chicken breast fillet, pork, beef sausages, all prepared for human consumption; Bacon; French fries; French fried potatoes, hash brown potatoes; Cheese; onion rings; Cole slaw; prepared eggs; chili; whipped toppings; garden salads; milk and milk products; Vegetable juices for cooking; Frozen, preserved, dried and cooked vegetables and fruits; Prepared Olives; Edible oils and fats; Jellies, jams, compotes; Mixed dried fruits and nuts; Butter; Lemonade.
PublicationIn Journal No. 2265
Status
Unknown
Applicant: Hardee’s Restaurants LLC
Applicant Address6700 Tower Circle, Suite 1000, Franklin, Tennessee 37067, United States of America A Delaware Limited Liability Company
JurisdictionDELHI
AgentLALL & SETHI
Agent AddressD-17, South Extension Part II, New Delhi 110049, India

Frequently Asked Questions

Who is the owner of trademark HARDEE'S?
The trademark application number 6982527 is owned by Hardee’s Restaurants LLC.
Which class does trademark HARDEE'S belong to?
Trademark application number 6982527 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6982527?
The trademark agent associated with application number 6982527 is LALL & SETHI.
Was trademark HARDEE'S published in the journal?
Yes, trademark application number 6982527 was published in Journal No. 2265.
What is trademark HARDEE'S?
Trademark application number 6982527 relates to "Meat, hamburgers, hot dogs, fish, none being live; fish fillet, chicken, chicken breast fillet, pork, beef sausages, all prepared for human consumption; Bacon; French fries; French fried potatoes, hash brown potatoes; Cheese; onion rings; Cole slaw; prepared eggs; chili; whipped toppings; garden salads; milk and milk products; Vegetable juices for cooking; Frozen, preserved, dried and cooked vegetables and fruits; Prepared Olives; Edible oils and fats; Jellies, jams, compotes; Mixed dried fruits and nuts; Butter; Lemonade.".

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