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Application Number:6119812
Status: Unknown
Class:30
Applicant:SMT. INDUBALA SINGH, W/O. SH. NARPAT DAN
Filing Date:Thu, 21 Sep 2023
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"HARCHAND" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkHARCHAND
Trademark TypeWordmark
Class30
Application Number6119812
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].
PublicationIn Journal No. 2204
Status Unknown
Applicant:SMT. INDUBALA SINGH, W/O. SH. NARPAT DAN
Applicant AddressR/O. MAA HINGLAJ NAGAR VISTAR, LALARAPURA, GANDHI PATH WEST, JAIPUR, RAJASTHAN-302021 INDIVIDUAL
JurisdictionAHMEDABAD
AgentASHWANI KUMAR GUPTA
Agent AddressG-2, 395, barkat Nagar, Tonk Phatak, Jaipur-302015

Frequently Asked Questions

Who is the owner of trademark HARCHAND?
The trademark application number 6119812 is owned by SMT. INDUBALA SINGH, W/O. SH. NARPAT DAN.
Which class does trademark HARCHAND belong to?
Trademark application number 6119812 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6119812?
The trademark agent associated with application number 6119812 is ASHWANI KUMAR GUPTA.
Was trademark HARCHAND published in the journal?
Yes, trademark application number 6119812 was published in Journal No. 2204.
What is trademark HARCHAND?
Trademark application number 6119812 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".

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