HAPIRA (Class 30)
#4470406
Application Number:4470406
Status: DRAFT
Class:30
Applicant:KADIVALA MAHENDIALI GULAMRASUL
Filing Date:Thu, 12 Mar 2020
In Progress
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"HAPIRA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | HAPIRA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4470406 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices |
| Publication | In Journal No. 1950 |
| Status | DRAFT |
| Applicant: | KADIVALA MAHENDIALI GULAMRASUL |
| Applicant Address | 1-37-2, VAGHROL, TA:- SIDHPUR, DIST:- PATAN, GUJARAT-384151 Individual |
| Jurisdiction | AHMEDABAD |
| Agent | SANJAY KUMAR GUPTA |
| Agent Address | 139, 2nd floor, Engineers Enclave, Pitam Pura, Delhi-110034. |
Frequently Asked Questions
What is the status of trademark HAPIRA? ▾
The trademark application number 4470406 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark HAPIRA? ▾
The trademark application number 4470406 is owned by KADIVALA MAHENDIALI GULAMRASUL.
Which class does trademark HAPIRA belong to? ▾
Trademark application number 4470406 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4470406? ▾
The trademark agent associated with application number 4470406 is SANJAY KUMAR GUPTA.
Was trademark HAPIRA published in the journal? ▾
Yes, trademark application number 4470406 was published in Journal No. 1950.
What is trademark HAPIRA? ▾
Trademark application number 4470406 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices".
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