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Application Number:5572247
Status: Unknown
Class:29
Applicant:UMESH AGARWAL
Filing Date:Wed, 17 Aug 2022
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"HALDI-POT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkHALDI-POT
Trademark TypeWordmark
Class29
Application Number5572247
Nature/Scope of businessEdible oils and fats; Fruit-based food; Jellies, jams and compotes; Milk and milk products; Milk-based snacks; Milk beverages with milk predominating; Milk substitutes; Nut and dried fruit-based snacks; Pickles; Potato-based snacks; Preserved, frozen, dried and cooked fruits and vegetables; Pulses and nuts prepared for human consumption including dried pulses and processed, roasted and salted nuts; Pulse-based snack foods; Seeds prepared for human consumption, not being seasonings or flavourings; Spreads made from vegetable oils; Vegetable-based food.
PublicationIn Journal No. 2090
Status Unknown
Applicant:UMESH AGARWAL
Applicant AddressJ-15, J Block, Hauz Khas, New Delhi - 110016 A Sole Proprietor
JurisdictionDELHI
AgentROHAN ROHATGI
Agent AddressD-98, SECTOR 30, NOIDA - 201303, GAUTAM BUDDHA NAGAR, UTTAR PRADESH

Frequently Asked Questions

Who is the owner of trademark HALDI-POT?
The trademark application number 5572247 is owned by UMESH AGARWAL.
Which class does trademark HALDI-POT belong to?
Trademark application number 5572247 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5572247?
The trademark agent associated with application number 5572247 is ROHAN ROHATGI.
Was trademark HALDI-POT published in the journal?
Yes, trademark application number 5572247 was published in Journal No. 2090.
What is trademark HALDI-POT?
Trademark application number 5572247 relates to "Edible oils and fats; Fruit-based food; Jellies, jams and compotes; Milk and milk products; Milk-based snacks; Milk beverages with milk predominating; Milk substitutes; Nut and dried fruit-based snacks; Pickles; Potato-based snacks; Preserved, frozen, dried and cooked fruits and vegetables; Pulses and nuts prepared for human consumption including dried pulses and processed, roasted and salted nuts; Pulse-based snack foods; Seeds prepared for human consumption, not being seasonings or flavourings; Spreads made from vegetable oils; Vegetable-based food.".

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