H0G0 Solutions for chefs (Class 30)
#5216432
Application Number:5216432
Status: Unknown
Class:30
Applicant:KARTIK SABIKHI
Filing Date:Sat, 20 Nov 2021
In Progress
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Trademark Information
| Trademark | H0G0 Solutions for chefs |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5216432 |
| Nature/Scope of business | Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments. |
| Publication | In Journal No. 2031 |
| Status | Unknown |
| Applicant: | KARTIK SABIKHI |
| Applicant Address | 87/110/13A, Krishna Compound, Bhanana Purwa, Kanpur - 208003, Uttar Pradesh Individual |
| Jurisdiction | DELHI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark H0G0 Solutions for chefs? ▾
The trademark application number 5216432 is owned by KARTIK SABIKHI.
Which class does trademark H0G0 Solutions for chefs belong to? ▾
Trademark application number 5216432 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5216432? ▾
The trademark agent associated with application number 5216432 is NADAR VENNILA.
Was trademark H0G0 Solutions for chefs published in the journal? ▾
Yes, trademark application number 5216432 was published in Journal No. 2031.
What is trademark H0G0 Solutions for chefs? ▾
Trademark application number 5216432 relates to "Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.".
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