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Application Number:4678300
Status:
DRAFT
Class:30
Filing Date:Tue, 29 Sep 2020
In Progress

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"Gynoveda" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGynoveda
Trademark TypeWordmark
Class30
Application Number4678300
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1971
Status
DRAFT
Applicant: GYNOVEDA FEMTECH PVT LTD.
Applicant AddressRustomjee Ozone CHSL, Tower-6, Flat-103, Goregaon West, Mumbai-400104 BODY INCORPORATE
JurisdictionMUMBAI
AgentGAURAV KUMAR
Agent AddressD-122/6, 3rd Floor, Laxmi Nagar, Delhi 110092

Frequently Asked Questions

What is the status of trademark Gynoveda?
The trademark application number 4678300 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Gynoveda?
The trademark application number 4678300 is owned by GYNOVEDA FEMTECH PVT LTD..
Which class does trademark Gynoveda belong to?
Trademark application number 4678300 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4678300?
The trademark agent associated with application number 4678300 is GAURAV KUMAR.
Was trademark Gynoveda published in the journal?
Yes, trademark application number 4678300 was published in Journal No. 1971.
What is trademark Gynoveda?
Trademark application number 4678300 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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