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Application Number:4025777
Status: DRAFT
Class:29
Applicant:Mr. SREENIVAS KANDEPU
Filing Date:Thu, 13 Dec 2018
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"GUT FEELINGS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGUT FEELINGS
Trademark TypeWordmark
Class29
Application Number4025777
Nature/Scope of businessMilk, Milk beverages, Milkshakes, Fermented milk, Milk drinks, Milk and milk products, Milk beverages with high milk content, Milk-based beverages Fermented milk substitutes, Fermented tofu, Fermented fruits, Fermented vegetables, Beverages based on fermented milk substitutes, Milk ferments for culinary purposes.
PublicationIn Journal No. 1884
Status DRAFT
Applicant:Mr. SREENIVAS KANDEPU
Applicant AddressFLAT NO 403, PHOENIX A BLOCK, MEENAKSHY SKY LOUNGE HITEX ROAD, HYDERABAD-500084, TELANGANA, INDIA. Individual
JurisdictionCHENNAI
AgentPUVVULA VINAY KUMAR
Agent AddressEeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana

Frequently Asked Questions

What is the status of trademark GUT FEELINGS?
The trademark application number 4025777 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GUT FEELINGS?
The trademark application number 4025777 is owned by Mr. SREENIVAS KANDEPU.
Which class does trademark GUT FEELINGS belong to?
Trademark application number 4025777 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4025777?
The trademark agent associated with application number 4025777 is PUVVULA VINAY KUMAR.
Was trademark GUT FEELINGS published in the journal?
Yes, trademark application number 4025777 was published in Journal No. 1884.
What is trademark GUT FEELINGS?
Trademark application number 4025777 relates to "Milk, Milk beverages, Milkshakes, Fermented milk, Milk drinks, Milk and milk products, Milk beverages with high milk content, Milk-based beverages Fermented milk substitutes, Fermented tofu, Fermented fruits, Fermented vegetables, Beverages based on fermented milk substitutes, Milk ferments for culinary purposes.".

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