GURU PUNJAB DAIRY (Class 29)
#8120576
Application Number:8120576
Status:
Send To Vienna Codification
Class:29
Applicant: SACCHIDANAND CHAUBEY
Filing Date:Sat, 14 Nov 2026
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Trademark Information
| Trademark | GURU PUNJAB DAIRY |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8120576 |
| Nature/Scope of business | [CLASS : 29] Milk and milk products; dairy products; fresh milk, pasteurized milk, toned milk, skimmed milk, flavored milk, and milk beverages (milk predominating); curd (dahi), yogurt, probiotic yogurt, buttermilk (chaas), lassi, and shrikhand; paneer (cottage cheese), cheese, processed cheese, cheese spreads, butter, clarified butter (ghee), dairy cream, whipped cream, and malai; condensed milk, evaporated milk, milk powder, skimmed milk powder, dairy whitener, whey, and dairy-based dips and spreads. |
| Status | Send To Vienna Codification |
| Applicant: | SACCHIDANAND CHAUBEY |
| Applicant Address | GRD FLOOR,BLDG NO.B-2,GALA NO.4,OM TRILOK WAREHOUSING,DINDIGAD MARG,SONALE BHIWANDI,KHARBAV,THANE-421302 |
| Jurisdiction | MUMBAI |
| Agent | VIPIN KUMAR SINGH[32868] |
| Agent Address | D-8, Plot No.1, Arunoday CHS. Ltd., Gorai 1, Behind Maxus Cinema, Borivali West, Mumbai-400092. |
Frequently Asked Questions
What is the status of trademark GURU PUNJAB DAIRY? ▾
The trademark application number 8120576 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark GURU PUNJAB DAIRY? ▾
The trademark application number 8120576 is owned by SACCHIDANAND CHAUBEY.
Which class does trademark GURU PUNJAB DAIRY belong to? ▾
Trademark application number 8120576 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8120576? ▾
The trademark agent associated with application number 8120576 is VIPIN KUMAR SINGH[32868].
What is trademark GURU PUNJAB DAIRY? ▾
Trademark application number 8120576 relates to "[CLASS : 29] Milk and milk products; dairy products; fresh milk, pasteurized milk, toned milk, skimmed milk, flavored milk, and milk beverages (milk predominating); curd (dahi), yogurt, probiotic yogurt, buttermilk (chaas), lassi, and shrikhand; paneer (cottage cheese), cheese, processed cheese, cheese spreads, butter, clarified butter (ghee), dairy cream, whipped cream, and malai; condensed milk, evaporated milk, milk powder, skimmed milk powder, dairy whitener, whey, and dairy-based dips and spreads.".
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