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Application Number:4826313
Status:
DRAFT
Class:29
Applicant: RAMYA NUNNA
Filing Date:Tue, 19 Jan 2021
In Progress

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"GUNTUR CHILLI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGUNTUR CHILLI
Trademark TypeWordmark
Class29
Application Number4826313
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles; Spicy pickles; Vegetable marrow paste; Vegetable pastes [purees];
PublicationIn Journal No. 1986
Status
DRAFT
Applicant: RAMYA NUNNA
Applicant Address6-32, RAVELA VILLAGE,TADIKONDA MANDAL,GUNTUR,ANDHRAPRADESH- 522018 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark GUNTUR CHILLI?
The trademark application number 4826313 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GUNTUR CHILLI?
The trademark application number 4826313 is owned by RAMYA NUNNA.
Which class does trademark GUNTUR CHILLI belong to?
Trademark application number 4826313 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4826313?
The trademark agent associated with application number 4826313 is NEWTON REGINALD.
Was trademark GUNTUR CHILLI published in the journal?
Yes, trademark application number 4826313 was published in Journal No. 1986.
What is trademark GUNTUR CHILLI?
Trademark application number 4826313 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles; Spicy pickles; Vegetable marrow paste; Vegetable pastes [purees];".

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