GULKAND (Class 30)
#1834798
Application Number:1834798
Status:
UNKNOWN
Class:30
Applicant: BRITANNIA INDUSTRIES LIMITED
Filing Date:Tue, 30 Jun 2009
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Trademark Information
| Trademark | GULKAND |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1834798 |
| Nature/Scope of business | TEA, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE, BISCUITS. |
| Publication | In Journal No. 1653 |
| Status | UNKNOWN |
| Applicant: | BRITANNIA INDUSTRIES LIMITED |
| Applicant Address | 5/1A ,HUNGERFORD STREET, KOLKATA - 700 017, WEST BENGAL, INDIA MANUFACTURERS, MERCHANTS AND DISTRIBUTORS A COMPANY INCORPORATED IN INDIA UNDER THE COMPANIES ACT, 1913 |
| Jurisdiction | KOLKATA |
| Agent | S.S. DATTA & ASSOCIATES |
| Agent Address | 288/1, B.B CHATTERJEE ROAD, GROUND FLOOR, KOLKATA 700 042, WEST BENGAL, INDIA. |
Frequently Asked Questions
What is the status of trademark GULKAND? ▾
The trademark application number 1834798 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark GULKAND? ▾
The trademark application number 1834798 is owned by BRITANNIA INDUSTRIES LIMITED.
Which class does trademark GULKAND belong to? ▾
Trademark application number 1834798 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1834798? ▾
The trademark agent associated with application number 1834798 is S.S. DATTA & ASSOCIATES.
Was trademark GULKAND published in the journal? ▾
Yes, trademark application number 1834798 was published in Journal No. 1653.
What is trademark GULKAND? ▾
Trademark application number 1834798 relates to "TEA, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE, BISCUITS.".
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