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Application Number:6198744
Status: Unknown
Class:30
Applicant:TETTO HOSPITALITY PRIVATE LIMITED
Filing Date:Mon, 27 Nov 2023
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"GULEL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGULEL
Trademark TypeWordmark
Class30
Application Number6198744
Nature/Scope of businessBakery Products, Biscuits, Bread, Cakes, Pastries, Chocolate, Confectionary, Patisserie, Frozen and Deep-Frozen Foods, Factory-Baked, Fruit Tartlets, Prepared Dessert Mixtures, Cookies, Muffins, Brownies, Crumbles, Jelly, Candy, Food Flavoring, E-Liquid Flavoring, Gelling Agents, Baguettes, Brioche, Croissants
PublicationIn Journal No. 2219
Status Unknown
Applicant:TETTO HOSPITALITY PRIVATE LIMITED
Applicant Address603, 6TH FLOOR, CRYSTAL PALM, SARDAR PATEL MARG, JAIPUR, RAJASTHAN-302001 PRIVATE LIMITED COMPANY
JurisdictionAHMEDABAD
AgentDIVYA DUTT AGARWAL
Agent AddressB-11/6 GOVIND MARG , RAJA PARK , JAIPUR (RAJ.)

Frequently Asked Questions

Who is the owner of trademark GULEL?
The trademark application number 6198744 is owned by TETTO HOSPITALITY PRIVATE LIMITED.
Which class does trademark GULEL belong to?
Trademark application number 6198744 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6198744?
The trademark agent associated with application number 6198744 is DIVYA DUTT AGARWAL.
Was trademark GULEL published in the journal?
Yes, trademark application number 6198744 was published in Journal No. 2219.
What is trademark GULEL?
Trademark application number 6198744 relates to "Bakery Products, Biscuits, Bread, Cakes, Pastries, Chocolate, Confectionary, Patisserie, Frozen and Deep-Frozen Foods, Factory-Baked, Fruit Tartlets, Prepared Dessert Mixtures, Cookies, Muffins, Brownies, Crumbles, Jelly, Candy, Food Flavoring, E-Liquid Flavoring, Gelling Agents, Baguettes, Brioche, Croissants".

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