gudRoots (Class 30)
#7808899
Application Number:7808899
Status:
Ready for Examination
Class:30
Applicant: SANKALP IMPEX
Filing Date:Mon, 22 Jun 2026
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Trademark Information
| Trademark | gudRoots |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7808899 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Jaggery, Liquid Jaggery And Jaggery Powder, owdered starch syrup [for food], Pulse flour for food, Chickpea flour, Truffle flour, Coixseed flour, Rice flour, Wheat flour in class 30. |
| Status | Ready for Examination |
| Applicant: | SANKALP IMPEX |
| Applicant Address | NEAR KINGS KRAFT HOTEL, GALAXY PARK -2, PLOT NO -15, REVENUE SURVEY NO - 3, KALAWAD ROAD, MOTA MAVA, Rajkot, Gujarat, 360005 |
| Jurisdiction | AHMEDABAD |
| Agent | SEJAL CHIRAG CHHETA[29978] |
| Agent Address | 310, RAJDIP COMPLEX, SINGANPORE ROAD,SURAT-395004 |
Frequently Asked Questions
What is the status of trademark gudRoots? ▾
The trademark application number 7808899 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark gudRoots? ▾
The trademark application number 7808899 is owned by SANKALP IMPEX.
Which class does trademark gudRoots belong to? ▾
Trademark application number 7808899 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7808899? ▾
The trademark agent associated with application number 7808899 is SEJAL CHIRAG CHHETA[29978].
What is trademark gudRoots? ▾
Trademark application number 7808899 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Jaggery, Liquid Jaggery And Jaggery Powder, owdered starch syrup [for food], Pulse flour for food, Chickpea flour, Truffle flour, Coixseed flour, Rice flour, Wheat flour in class 30.".
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