GRT HOTELS & RESORTS (Class 29)
#2688558
Application Number:2688558
Status:
DRAFT
Class:29
Applicant: GRT HOTELS & RESORTS PRIVATE LIMITED
Filing Date:Thu, 27 Feb 2014
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Trademark Information
| Trademark | GRT HOTELS & RESORTS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2688558 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; FOOD PRODUCTS MADE FROM MEAT, FISH, POULTRY OR GAME. |
| Publication | In Journal No. 1880 |
| Status | DRAFT |
| Applicant: | GRT HOTELS & RESORTS PRIVATE LIMITED |
| Applicant Address | NO. 39, NORTH USMAN ROAD, T. NAGAR, CHENNAI-600 017, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark GRT HOTELS & RESORTS? ▾
The trademark application number 2688558 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GRT HOTELS & RESORTS? ▾
The trademark application number 2688558 is owned by GRT HOTELS & RESORTS PRIVATE LIMITED.
Which class does trademark GRT HOTELS & RESORTS belong to? ▾
Trademark application number 2688558 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2688558? ▾
The trademark agent associated with application number 2688558 is L.R. SWAMI CO..
Was trademark GRT HOTELS & RESORTS published in the journal? ▾
Yes, trademark application number 2688558 was published in Journal No. 1880.
What is trademark GRT HOTELS & RESORTS? ▾
Trademark application number 2688558 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; FOOD PRODUCTS MADE FROM MEAT, FISH, POULTRY OR GAME.".
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