GROLUSH (Class 30)

The trademark application number 8010412 is currently marked as "Ready for Examination" in the official trademark registry.

The trademark application number 8010412 is owned by MUHAMMAD RAMSHAD C N.

Trademark application number 8010412 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 8010412 is DIVYA KUMARI[47145].

Trademark application number 8010412 relates to "[CLASS : 30] Garam masala; Garam Masala (Combination of spices for adding taste to Indian Curry); Spices; Powdered spices; Curry spices; Ready-to-eat cereals; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Confectionery; Cakes; Pizzas; Ice cream; Peanut confectionery; Confectionery bars; Almond confectionery; Frozen confectionery; Ice cream bars [confectionery]; Bread, pastries and confectionery; Cocoa-based condiments and seasonings for food and drink; Brewed coffee; Biscuits; Wafer biscuits; Chocolates; Chocolate cookies; Ready-toeat cereals; Ready-rolled pastry dough; Snack mixes consisting of crackers, pretzels or popped popcorn; Cereal-based snacks; Rice-based snacks; Wheat-based snacks; Maize-based snacks; Kulfi (Ice cream); Sweets , Rice, Processed Rice, Polished Rice, Semi-Polished Rice, Parboiled Rice, Basmati Rice, Flavored Rice, Ready-to-Cook Rice, Rice-Based Prepared Foods; Processed grains; Brown rice; Enriched rice; Rice flour; Husked rice; Fried Instant rice; Whole grain rice; Rice vermicelli; Whole grain rice; Rice-based snacks; Rice cookies; Rice biscuits; Enriched rice; Fried rice; Rice flour; Prepared rice dishes; Stir-fried rice; Rice-based prepared meals; Rice-based snack foods; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Cereals, processed; Processed cereals; Ready-to-eat cereals; Preparations made from cereals; Cereals prepared for human consumption; Flour and preparations made from cereals; Cooked whole grains; Processed whole grains; Processed grains; Processed amaranth grains; Flour; Strong flour; Plain flour; Pulse flour; Wheat flour; Corn flour; Wholemeal flour; Maida (wheat flour); Besan (Gram flour); Rawa (Wheat flour); Insect-based flour; All-purpose flour; Confectionery; Chikki (confectionery); Almond confectionery; Peanut confectionery; Frozen confectionery; Batasa (confectionery); Flavoured sugar confectionery; Confectionery made of sugar, Biryani (rice based cooked food); Dosa (Foodstuff made from rice flour); Idli (Foodstuff made of Rice powder); Main courses consisting primarily of pasta or rice.".