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Application Number:4765842
Status: DRAFT
Class:30
Applicant:RAHUL JAYANT SOLANKI
Filing Date:Thu, 03 Dec 2020
In Progress

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"Grizzly" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGrizzly
Trademark TypeWordmark
Class30
Application Number4765842
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1979
Status DRAFT
Applicant:RAHUL JAYANT SOLANKI
Applicant AddressE-203, Dwarkesh Apartments, L.T.Road, Near T.BZ.Jewellers, Borivali West, Mumbai-400092 Proprietor
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark Grizzly?
The trademark application number 4765842 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Grizzly?
The trademark application number 4765842 is owned by RAHUL JAYANT SOLANKI.
Which class does trademark Grizzly belong to?
Trademark application number 4765842 is filed under Class 30, which relates to the specified goods and services.
Was trademark Grizzly published in the journal?
Yes, trademark application number 4765842 was published in Journal No. 1979.
What is trademark Grizzly?
Trademark application number 4765842 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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