GRIND MASTERS (Class 30)
#5763407
Application Number:5763407
Status: Unknown
Class:30
Applicant:LALIT SHARMA
Filing Date:Fri, 13 Jan 2023
In Progress
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"GRIND MASTERS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | GRIND MASTERS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5763407 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2105 |
| Status | Unknown |
| Applicant: | LALIT SHARMA |
| Applicant Address | 1710/ 2 SECTOR - 39 B CHANDIGARH - 160036 an individual |
| Jurisdiction | DELHI |
| Agent | LEGALRAASTA TECHNOLOGIES PRIVATE LTD |
| Agent Address | B - 300 , Saraswati Vihar , Pitampura , Delhi - 110034 |
Frequently Asked Questions
Who is the owner of trademark GRIND MASTERS? ▾
The trademark application number 5763407 is owned by LALIT SHARMA.
Which class does trademark GRIND MASTERS belong to? ▾
Trademark application number 5763407 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5763407? ▾
The trademark agent associated with application number 5763407 is LEGALRAASTA TECHNOLOGIES PRIVATE LTD.
Was trademark GRIND MASTERS published in the journal? ▾
Yes, trademark application number 5763407 was published in Journal No. 2105.
What is trademark GRIND MASTERS? ▾
Trademark application number 5763407 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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