Gregg (Class 29)
#4283895
Application Number:4283895
Status: DRAFT
Class:29
Applicant:SIDDHARTH BATRA
Filing Date:Wed, 04 Sep 2019
In Progress
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"Gregg" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Gregg |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4283895 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. |
| Publication | In Journal No. 1921 |
| Status | DRAFT |
| Applicant: | SIDDHARTH BATRA |
| Applicant Address | H No. 20 AKANKSHA ENCLAVE, NEAR DANA PANI RESTAURANT, BAWADIYA KALAN BHOPAL(Madhya Pradesh) Pin- 462039 JOINT APPLICANT AYUSH MISHRA 95, Ansal Pradhan, E-8 Extension, Arera Colony, Bhopal (Madhya Pradesh) Pin-462039 JOINT APPLICANT |
| Jurisdiction | MUMBAI |
| Agent | SANJEEV KUMAR |
| Agent Address | AG-7, Ground Floor, Shalimar Bagh, New Delhi - 110088 |
Frequently Asked Questions
What is the status of trademark Gregg? ▾
The trademark application number 4283895 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Gregg? ▾
The trademark application number 4283895 is owned by SIDDHARTH BATRA.
Which class does trademark Gregg belong to? ▾
Trademark application number 4283895 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4283895? ▾
The trademark agent associated with application number 4283895 is SANJEEV KUMAR.
Was trademark Gregg published in the journal? ▾
Yes, trademark application number 4283895 was published in Journal No. 1921.
What is trademark Gregg? ▾
Trademark application number 4283895 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.".
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