Green Culture (Class 30)
#4827191
Application Number:4827191
Status:
UNKNOWN
Class:30
Applicant: M/S NAVKAR AGRO PRODUCTS
Filing Date:Wed, 20 Jan 2021
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Trademark Information
| Trademark | Green Culture |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4827191 |
| Nature/Scope of business | Rice, Spices, Tea, Jaggery, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS, MUSTARD, sesame seeds [seasonings], |
| Publication | In Journal No. 1986 |
| Status | UNKNOWN |
| Applicant: | M/S NAVKAR AGRO PRODUCTS |
| Applicant Address | ZILLA PETH POLICE, PARADE GROUND, JALGAON, 425001, MAHARASHTRA, INDIA. THE PARTNERSHIP FIRM REGISTERED UNDER PARTNERSHIP ACT |
| Jurisdiction | MUMBAI |
| Agent | A. G. MAHAJAN & CO. |
| Agent Address | PLOT NO. 25, SADASHIV NAGAR, GOVIND NIWAS, MEHRUN ROAD, JALGAON 425 003, DIST-JALGAON, M. S. |
Frequently Asked Questions
What is the status of trademark Green Culture? ▾
The trademark application number 4827191 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Green Culture? ▾
The trademark application number 4827191 is owned by M/S NAVKAR AGRO PRODUCTS.
Which class does trademark Green Culture belong to? ▾
Trademark application number 4827191 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4827191? ▾
The trademark agent associated with application number 4827191 is A. G. MAHAJAN & CO..
Was trademark Green Culture published in the journal? ▾
Yes, trademark application number 4827191 was published in Journal No. 1986.
What is trademark Green Culture? ▾
Trademark application number 4827191 relates to "Rice, Spices, Tea, Jaggery, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS, MUSTARD, sesame seeds [seasonings],".
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