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Application Number:4602480
Status: DRAFT
Class:30
Applicant:AKSHI JINDAL KEJRIWAL AND RITWIK KEJRIWAL
Filing Date:Sat, 08 Aug 2020
In Progress

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Trademark Information

TrademarkGRANOMALT
Trademark TypeWordmark
Class30
Application Number4602480
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals including oat wheat and malted barley; bread, pastries and confectionery; preparations for making food and drinks; edible ices; sugar, honey, noodles; biscuits, cakes, snack bars, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); Powdered preparations containing cocoa for making beverages; powdered preparations containing malt for making bevearges; Malt extract for food; Malt extract used as flavorings for food and beverages; Malt extract for human consumption; Malt biscuits.
PublicationIn Journal No. 1965
Status DRAFT
Applicant:AKSHI JINDAL KEJRIWAL AND RITWIK KEJRIWAL
Applicant Address1004 A, DLF Aralias, Golf Course Road, Sector 42, Gurgaon 122002, Haryana Joint Applicants
JurisdictionDELHI
AgentN. MAHABIR
Agent AddressLitmus Legal, 405, Mercantile House, 15, Kasturba Gandhi Marg, New Delhi - 110001

Frequently Asked Questions

What is the status of trademark GRANOMALT?
The trademark application number 4602480 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark GRANOMALT?
The trademark application number 4602480 is owned by AKSHI JINDAL KEJRIWAL AND RITWIK KEJRIWAL.
Which class does trademark GRANOMALT belong to?
Trademark application number 4602480 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4602480?
The trademark agent associated with application number 4602480 is N. MAHABIR.
Was trademark GRANOMALT published in the journal?
Yes, trademark application number 4602480 was published in Journal No. 1965.
What is trademark GRANOMALT?
Trademark application number 4602480 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals including oat wheat and malted barley; bread, pastries and confectionery; preparations for making food and drinks; edible ices; sugar, honey, noodles; biscuits, cakes, snack bars, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); Powdered preparations containing cocoa for making beverages; powdered preparations containing malt for making bevearges; Malt extract for food; Malt extract used as flavorings for food and beverages; Malt extract for human consumption; Malt biscuits.".

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