GRAND FLOUR (Class 30)
#6034574
Application Number:6034574
Status: Accepted & Advertised
Class:30
Applicant:SURAJ KUMAR
Filing Date:Mon, 24 Jul 2023
In Progress
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Trademark Information
| Trademark | GRAND FLOUR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6034574 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2243 |
| Status | Accepted & Advertised |
| Applicant: | SURAJ KUMAR |
| Applicant Address | S/O JAWAHAR PRASAD, GURUDWARA ROAD, MUKHIYA JEE GALI, GAYA, BIHAR- 823001 Individual |
| Jurisdiction | KOLKATA |
| Agent | MANAS VRIDHI |
| Agent Address | Flat No. A-2008. Emenox LaSolara GH04B , Sector 16 Greater Noida West , Near SKS World School , Gautam Buddha Nagar , Uttar Pradesh , 201306 |
Frequently Asked Questions
What is the status of trademark GRAND FLOUR? ▾
The trademark application number 6034574 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark GRAND FLOUR? ▾
The trademark application number 6034574 is owned by SURAJ KUMAR.
Which class does trademark GRAND FLOUR belong to? ▾
Trademark application number 6034574 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6034574? ▾
The trademark agent associated with application number 6034574 is MANAS VRIDHI.
Was trademark GRAND FLOUR published in the journal? ▾
Yes, trademark application number 6034574 was published in Journal No. 2243.
What is trademark GRAND FLOUR? ▾
Trademark application number 6034574 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. MARK SHALL BE USED AS A WHOLE.".
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