GRAINS VALLEY (Class 30)
#3181723
Application Number:3181723
Status:
UNKNOWN
Class:30
Applicant: MOHAMMED FAROOQ ALI
Filing Date:Wed, 10 Feb 2016
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Trademark Information
| Trademark | GRAINS VALLEY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3181723 |
| Nature/Scope of business | KIRANA ITEMS OF ALL KINDS WHICH INCLUDE RICE, COFFEE, TEA, COCOA, SUGAR, SAGO, PULSES (BROKEN AND PROCESSED), HONEY, YEAST, VINEGAR, BAKING POWDER, SALT, SAUCES, SPICES AND SPICES POWDERS, ALL KINDS OF FLOURS AND RAVVAS, GINGER AND GARLIC PASTE, CORN AND OATS FLAKES, NOODLES, PASTA, VERMICELLI, SAFFRON, ASAFETIDA, CONDIMENTS, BREAD, PASTRY, CONFECTIONERY, SWEETS, NAMKINS AND OTHER FOOD PREPARATIONS MADE FROM CEREALS |
| Publication | In Journal No. 1764 |
| Status | UNKNOWN |
| Applicant: | MOHAMMED FAROOQ ALI |
| Applicant Address | MOHAMMED NUMAN trading as ;GRAINS VALLEY FOOD PRODUCTS 18-2-906, G.M.CHOWNI, FALAKNUMA, HYDERABAD-500 053 (T.S) MANUFACTURER AND MERCHANTS PARTNERSHIP FORM |
| Jurisdiction | CHENNAI |
| Agent | RAO & RAO. |
| Agent Address | 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). |
Frequently Asked Questions
What is the status of trademark GRAINS VALLEY? ▾
The trademark application number 3181723 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark GRAINS VALLEY? ▾
The trademark application number 3181723 is owned by MOHAMMED FAROOQ ALI.
Which class does trademark GRAINS VALLEY belong to? ▾
Trademark application number 3181723 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3181723? ▾
The trademark agent associated with application number 3181723 is RAO & RAO..
Was trademark GRAINS VALLEY published in the journal? ▾
Yes, trademark application number 3181723 was published in Journal No. 1764.
What is trademark GRAINS VALLEY? ▾
Trademark application number 3181723 relates to "KIRANA ITEMS OF ALL KINDS WHICH INCLUDE RICE, COFFEE, TEA, COCOA, SUGAR, SAGO, PULSES (BROKEN AND PROCESSED), HONEY, YEAST, VINEGAR, BAKING POWDER, SALT, SAUCES, SPICES AND SPICES POWDERS, ALL KINDS OF FLOURS AND RAVVAS, GINGER AND GARLIC PASTE, CORN AND OATS FLAKES, NOODLES, PASTA, VERMICELLI, SAFFRON, ASAFETIDA, CONDIMENTS, BREAD, PASTRY, CONFECTIONERY, SWEETS, NAMKINS AND OTHER FOOD PREPARATIONS MADE FROM CEREALS".
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