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Application Number:8110561
Status:
Ready for Examination
Class:29
Filing Date:Fri, 06 Nov 2026

Trademark Information

TrademarkGRAIN UP
Trademark TypeWordmark
Class29
Application Number8110561
Nature/Scope of business[CLASS : 29] Processed pulses; processed lentils; processed beans; processed peas; processed chickpeas; dried pulses; preserved, dried and cooked legumes; roasted chickpeas; roasted chana; processed nuts; prepared nuts; processed edible seeds; seed-based snack foods; nut-based snack foods; legume-based food products; vegetable-based food preparations; pulse-based food preparations; protein-rich food preparations made from processed pulses and legumes.
Status
Ready for Examination
Applicant: GIRIRAJ SHARMA
Applicant AddressTOONGA NAIYO KA MOHALLA, BASSI, JAIPUR
JurisdictionAHMEDABAD
AgentSHAILENDRA KUMAR GUPTA[7726]
Agent Address206, SECOND FLOOR, K-11, LUHADIA TOWER, ASHOK MARG, C-SCHEME, JAIPUR. 302001

Frequently Asked Questions

What is the status of trademark GRAIN UP? ▾
The trademark application number 8110561 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark GRAIN UP? ▾
The trademark application number 8110561 is owned by GIRIRAJ SHARMA.
Which class does trademark GRAIN UP belong to? ▾
Trademark application number 8110561 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8110561? ▾
The trademark agent associated with application number 8110561 is SHAILENDRA KUMAR GUPTA[7726].
What is trademark GRAIN UP? ▾
Trademark application number 8110561 relates to "[CLASS : 29] Processed pulses; processed lentils; processed beans; processed peas; processed chickpeas; dried pulses; preserved, dried and cooked legumes; roasted chickpeas; roasted chana; processed nuts; prepared nuts; processed edible seeds; seed-based snack foods; nut-based snack foods; legume-based food products; vegetable-based food preparations; pulse-based food preparations; protein-rich food preparations made from processed pulses and legumes.".

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