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Application Number:7022265
Status:
Under Examination
Class:30
Filing Date:Thu, 22 May 2025

Trademark Information

TrademarkGRAHMAM
Trademark TypeWordmark
Class30
Application Number7022265
Nature/Scope of businessSeasonings; Chilli seasonings; Chili seasonings; Peppers [seasonings]; Peppers [seasonings]; Processed herbs [seasonings]; Preserved herbs [seasonings]; Sesame seeds [seasonings]; Preserved herbs as seasonings; Food seasonings; Preserved herbs; Processed herbs; Spices; Powdered spices; Spice mixes; Spice extracts; Curry spices; Baking spices; Edible spices; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Chilli sauce; Curry sauce; Edible sauce; Pasta sauce; Concentrated sauces; Sweet sauces; Tinned sauces; Canned sauces; Savoury sauces; Sauces [condiments]; Savory sauces; Cooking sauces; Pepper sauces; Spicy sauces; Organic curry sauces; Powders for sauces; Garlic-based sauces; Tomato-based sauces; Vinegar, sauces [condiments]; Stir fry sauces; Food dressings [sauces]
Status
Under Examination
Applicant: SAMBAR FACTORY AND FOODS PRIVATE LIMITED
Applicant AddressSambar Factory and Foods, Flat No: 439/7 School Road, Old No 196, Village High Road, Sholinganallur, Kanchipuram, Chennai, Tamil Nadu, Pin 600119

Frequently Asked Questions

What is the status of trademark GRAHMAM?
The trademark application number 7022265 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark GRAHMAM?
The trademark application number 7022265 is owned by SAMBAR FACTORY AND FOODS PRIVATE LIMITED.
Which class does trademark GRAHMAM belong to?
Trademark application number 7022265 is filed under Class 30, which relates to the specified goods and services.
What is trademark GRAHMAM?
Trademark application number 7022265 relates to "Seasonings; Chilli seasonings; Chili seasonings; Peppers [seasonings]; Peppers [seasonings]; Processed herbs [seasonings]; Preserved herbs [seasonings]; Sesame seeds [seasonings]; Preserved herbs as seasonings; Food seasonings; Preserved herbs; Processed herbs; Spices; Powdered spices; Spice mixes; Spice extracts; Curry spices; Baking spices; Edible spices; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Chilli sauce; Curry sauce; Edible sauce; Pasta sauce; Concentrated sauces; Sweet sauces; Tinned sauces; Canned sauces; Savoury sauces; Sauces [condiments]; Savory sauces; Cooking sauces; Pepper sauces; Spicy sauces; Organic curry sauces; Powders for sauces; Garlic-based sauces; Tomato-based sauces; Vinegar, sauces [condiments]; Stir fry sauces; Food dressings [sauces]".

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