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Application Number:6614768
Status:
DRAFT
Class:29
Filing Date:Mon, 09 Sep 2024
In Progress

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"Gowypos" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGowypos
Trademark TypeWordmark
Class29
Application Number6614768
Nature/Scope of businessMeat (not live), fish, poultry; meat extracts; preserved, canned, baked, processed, frozen, dried and cooked fruits and vegetables; ice creams; jellies, jams; eggs; milk, cheese, butter, frozen yogurt and other milk products and milk substitutes; oils and fats for food; pulses, nuts and seeds for human consumption.
PublicationIn Journal No. 2271
Status
DRAFT
Applicant: Gowypos Private Limited
Applicant AddressA99, Raisheth Chawl, Azad G, Sanjay Gandhi Nagar, Kurla, Chunabhatti, Mumbai, Maharashtra - 400022, India A private limited company incorporated under the Companies Act.
JurisdictionMUMBAI
AgentMARK SHIELD
Agent Address1061, B/13, Ward 7 Mehrauli, New Delhi- 110030, India

Frequently Asked Questions

What is the status of trademark Gowypos?
The trademark application number 6614768 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Gowypos?
The trademark application number 6614768 is owned by Gowypos Private Limited.
Which class does trademark Gowypos belong to?
Trademark application number 6614768 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6614768?
The trademark agent associated with application number 6614768 is MARK SHIELD.
Was trademark Gowypos published in the journal?
Yes, trademark application number 6614768 was published in Journal No. 2271.
What is trademark Gowypos?
Trademark application number 6614768 relates to "Meat (not live), fish, poultry; meat extracts; preserved, canned, baked, processed, frozen, dried and cooked fruits and vegetables; ice creams; jellies, jams; eggs; milk, cheese, butter, frozen yogurt and other milk products and milk substitutes; oils and fats for food; pulses, nuts and seeds for human consumption.".

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