Gourmet Craft (Class 30)
#4610030
Application Number:4610030
Status:
DRAFT
Class:30
Applicant: OBEROI HOTELS PRIVATE LIMITED
Filing Date:Fri, 14 Aug 2020
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Trademark Information
| Trademark | Gourmet Craft |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4610030 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 1987 |
| Status | DRAFT |
| Applicant: | OBEROI HOTELS PRIVATE LIMITED |
| Applicant Address | 7, Sham Nath Marg Delhi-110054 A Company incorporated under the Indian Companies Act |
| Jurisdiction | DELHI |
| Agent | RAHUL CHAUDHRY & PARTNERS |
| Agent Address | RCY HOUSE, C-235, DEFENCE COLONY, NEW DELHI-110024 |
Frequently Asked Questions
What is the status of trademark Gourmet Craft? ▾
The trademark application number 4610030 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Gourmet Craft? ▾
The trademark application number 4610030 is owned by OBEROI HOTELS PRIVATE LIMITED.
Which class does trademark Gourmet Craft belong to? ▾
Trademark application number 4610030 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4610030? ▾
The trademark agent associated with application number 4610030 is RAHUL CHAUDHRY & PARTNERS.
Was trademark Gourmet Craft published in the journal? ▾
Yes, trademark application number 4610030 was published in Journal No. 1987.
What is trademark Gourmet Craft? ▾
Trademark application number 4610030 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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