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Application Number:4195681
Status:
Unknown
Class:30
Filing Date:Mon, 03 Jun 2019
In Progress

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"Gouris Goodies" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGouris Goodies
Trademark TypeWordmark
Class30
Application Number4195681
Nature/Scope of businessEnergy bar, bakery and confectionery products, almonds, almond confectionary, oats, oat flakes, oat-based food, oatmeal, oats crushed, wheat flour and preparations from the cereals, bread, cake, cake paste, cake powder, pastry, dry fruits, dates, chocolates, seeds and seed mixes.
PublicationIn Journal No. 2004
Status
Unknown
Applicant: VELVETT HOTELS PRIVATE LIMITED
Applicant AddressVikas Centre 106, S V Road, Santacruz West, Mumbai, Maharashtra 400054 Private Limited Company
JurisdictionMUMBAI
AgentUNIVERSAL LEGAL ADVOCATES
Agent Address161/162 MITTAL COURT, A WING, JAMNALAL BAJAJ MARG, NARIMAN POINT, MUMBAI 400021.

Frequently Asked Questions

Who is the owner of trademark Gouris Goodies?
The trademark application number 4195681 is owned by VELVETT HOTELS PRIVATE LIMITED.
Which class does trademark Gouris Goodies belong to?
Trademark application number 4195681 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4195681?
The trademark agent associated with application number 4195681 is UNIVERSAL LEGAL ADVOCATES.
Was trademark Gouris Goodies published in the journal?
Yes, trademark application number 4195681 was published in Journal No. 2004.
What is trademark Gouris Goodies?
Trademark application number 4195681 relates to "Energy bar, bakery and confectionery products, almonds, almond confectionary, oats, oat flakes, oat-based food, oatmeal, oats crushed, wheat flour and preparations from the cereals, bread, cake, cake paste, cake powder, pastry, dry fruits, dates, chocolates, seeds and seed mixes.".

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