Trademark Logo
Application Number:7941922
Status:
Send To Vienna Codification
Class:30
Filing Date:Thu, 20 Aug 2026

Trademark Information

TrademarkGosavi Bandhu (device of artistic design)
Trademark TypeImage (Device)
Class30
Application Number7941922
Nature/Scope of business[CLASS : 30] Spices, turmeric powder being condiment, chilli powder, flour and preparations made from cereals; pasta and noodles; bread, pastries and confectionery; coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
Status
Send To Vienna Codification
Applicant: (1) SUVARNA SANJAY GOSAVI Single Firm
Applicant AddressMarket yard, New Chas Road, Nandur Shingote, Tal. Sinnar, Dist. Nashik- 422 606 (M.S.)
JurisdictionMUMBAI
AgentRAVINDRA SURESH DARANDALE[17204]
Agent AddressShri Samruddhi Park, 201, A Wing, Plot No. 5+6+7, Next to Roongta Imperia, Near CCM, Behind Blue Bell Apt, Karmayogi Nagar, Nasik-422008 (M.S.)

Frequently Asked Questions

What is the status of trademark Gosavi Bandhu (device of artistic design)?
The trademark application number 7941922 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Gosavi Bandhu (device of artistic design)?
The trademark application number 7941922 is owned by (1) SUVARNA SANJAY GOSAVI Single Firm.
Which class does trademark Gosavi Bandhu (device of artistic design) belong to?
Trademark application number 7941922 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7941922?
The trademark agent associated with application number 7941922 is RAVINDRA SURESH DARANDALE[17204].
What is trademark Gosavi Bandhu (device of artistic design)?
Trademark application number 7941922 relates to "[CLASS : 30] Spices, turmeric powder being condiment, chilli powder, flour and preparations made from cereals; pasta and noodles; bread, pastries and confectionery; coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".

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