GORBANJARA (Class 30)
#5101550
Application Number:5101550
Status: Unknown
Class:30
Applicant:ARUNABAI DARASING RATHOD
Filing Date:Tue, 24 Aug 2021
In Progress
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"GORBANJARA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | GORBANJARA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5101550 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2018 |
| Status | Unknown |
| Applicant: | ARUNABAI DARASING RATHOD |
| Applicant Address | CHENAPUR TANDA,P.O.LAHAN,ARDHAPUR,NANDED,MAHARASHTRA-431 704,MAHARASHTRA STATE,INDIA SOLE PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | LAWYERS' ARCADE |
| Agent Address | SUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA. |
Frequently Asked Questions
Who is the owner of trademark GORBANJARA? ▾
The trademark application number 5101550 is owned by ARUNABAI DARASING RATHOD.
Which class does trademark GORBANJARA belong to? ▾
Trademark application number 5101550 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5101550? ▾
The trademark agent associated with application number 5101550 is LAWYERS' ARCADE.
Was trademark GORBANJARA published in the journal? ▾
Yes, trademark application number 5101550 was published in Journal No. 2018.
What is trademark GORBANJARA? ▾
Trademark application number 5101550 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, bakingpowder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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