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Application Number:3216808
Status:
UNKNOWN
Class:30
Filing Date:Tue, 22 Mar 2016

Trademark Information

TrademarkGoodSugar
Trademark TypeWordmark
Class30
Application Number3216808
Nature/Scope of businessLOW CALORIE, LOW GLYCEMIC INDEX, TABLE SUGAR SUBSTITUTE, ICES AND CONFECTIONARY INCLUDING ICECREAMS, ICE LOLLIES, ICE CANDIES, SORBETS, SHERBETS, ICE CREAM TOPPINGS OF ALL KINDS, GELATOS, YOGHURTS, MILKSHAKES, CREAM AND WHIPPED CREAM, PASTRY, BREAD, BISCUITS, BUNS, CAKES, FROSTING, BROWNIES, FONDANTS, PIES, COOKIES, CUSTARD, MACAROONS, MARZIPAN, MOUSSES, PUDDINGS, HALVAH, CANDIES, JELLIES, LIQUORICE, TARTS, PANCAKES, WAFFLES, CHOCOLATE AND COFFEE BASED BEVERAGES, TEA AND ICED TEA, CARAMELS AND HONEY.
PublicationIn Journal No. 1766
Status
UNKNOWN
Applicant: DEEPAK KANEGAONKAR
Applicant AddressOMKAR KANEGAONKAR FLAT NO.1, NEELTARANG, NEAR HINDUJA HOSPITAL, OPPOSITE PETROL PUMP, MAHIM, MUMBAI-400 016 MANUFACTURERS AND MERCHANTS A PARTNERSHIP FIRM
JurisdictionMUMBAI
AgentSHARDUL AMARCHAND MANGALDAS & CO.
Agent AddressExpress Towers, Nariman Point, Mumbai 400 021

Frequently Asked Questions

What is the status of trademark GoodSugar?
The trademark application number 3216808 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark GoodSugar?
The trademark application number 3216808 is owned by DEEPAK KANEGAONKAR.
Which class does trademark GoodSugar belong to?
Trademark application number 3216808 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3216808?
The trademark agent associated with application number 3216808 is SHARDUL AMARCHAND MANGALDAS & CO..
Was trademark GoodSugar published in the journal?
Yes, trademark application number 3216808 was published in Journal No. 1766.
What is trademark GoodSugar?
Trademark application number 3216808 relates to "LOW CALORIE, LOW GLYCEMIC INDEX, TABLE SUGAR SUBSTITUTE, ICES AND CONFECTIONARY INCLUDING ICECREAMS, ICE LOLLIES, ICE CANDIES, SORBETS, SHERBETS, ICE CREAM TOPPINGS OF ALL KINDS, GELATOS, YOGHURTS, MILKSHAKES, CREAM AND WHIPPED CREAM, PASTRY, BREAD, BISCUITS, BUNS, CAKES, FROSTING, BROWNIES, FONDANTS, PIES, COOKIES, CUSTARD, MACAROONS, MARZIPAN, MOUSSES, PUDDINGS, HALVAH, CANDIES, JELLIES, LIQUORICE, TARTS, PANCAKES, WAFFLES, CHOCOLATE AND COFFEE BASED BEVERAGES, TEA AND ICED TEA, CARAMELS AND HONEY.".

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