GOODNESS OF ALMOND LABEL (Class 30)

The trademark application number 7215883 is currently marked as "Under Examination" in the official trademark registry.

The trademark application number 7215883 is owned by WINDSOR CHOCOLATIER.

Trademark application number 7215883 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 7215883 is CIP LEGIT[10276].

Trademark application number 7215883 relates to "Biscuits; cookies; bread; buns; cakes; cake frosting[icing]; cereal preparations; cereal-based snack food; chips; [cereal products]; chocolate mousses; dessert mousses; confectionery; pancakes; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; coffee Substitutes, extracts of coffee substitutes, preparations and beverages based on coffee substitutes; chicory; tea, tea extracts, tea-based preparations and beverages; iced tea; malt based preparations; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sweets, candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yogurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts.; Rice; Tapioca and sago; Flour and preparations made from cereals; pastries and confectionery; honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Chocolate either plain, or containing caramel; Chocolate Confectionery; Center filled chocolates; Spread; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cocoa spreads; Chocolate spreads containing nuts; Maple spreads; Nougat cream spreads; sweet spreads [honey]; Chocolate-glazed almonds; Almond-based ice cream substitutes; Almond flavourings, other than essential oils, for foodstuffs; Almond flavorings, other than essential oils, for food or beverages; Almond-filled cookies; Biscuits filled with almonds; Almond cakes; Almond pastries; Almond flour; Almond paste. .".