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GOOD LUCK (Class 30)

#6275925
Trademark Logo
Application Number:6275925
Status:
UNKNOWN
Class:30
Applicant: M/S SIDDHI VINAYAK BAKING COMPANY
Filing Date:Sat, 27 Jan 2024

Trademark Information

TrademarkGOOD LUCK
Trademark TypeWordmark
Class30
Application Number6275925
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2276
Status
UNKNOWN
Applicant: M/S SIDDHI VINAYAK BAKING COMPANY
Applicant AddressNEAR REGENTA INN HOTEL, FARMROAD, KHETRAJPUR, SAMBALPUR JUNCTION RAILWAY STATION, SAMBALPUR, ODISHA, 768003 Partnership Firm
JurisdictionKOLKATA
AgentKAVIPRIYA M
Agent Address#152, GRS Complex, 2nd Floor, Velachery Road, Pallikaranai, Chennai - 600100

Frequently Asked Questions

What is the status of trademark GOOD LUCK? ▾
The trademark application number 6275925 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark GOOD LUCK? ▾
The trademark application number 6275925 is owned by M/S SIDDHI VINAYAK BAKING COMPANY.
Which class does trademark GOOD LUCK belong to? ▾
Trademark application number 6275925 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6275925? ▾
The trademark agent associated with application number 6275925 is KAVIPRIYA M.
Was trademark GOOD LUCK published in the journal? ▾
Yes, trademark application number 6275925 was published in Journal No. 2276.
What is trademark GOOD LUCK? ▾
Trademark application number 6275925 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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