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Application Number:5383190
Status:
Unknown
Class:29
Filing Date:Thu, 24 Mar 2022
In Progress

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"GOLDMAN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkGOLDMAN
Trademark TypeWordmark
Class29
Application Number5383190
Nature/Scope of businessEdible oils and fats; edible oils for use in cooking foodstuffs; groundnut oil; rice bran oil; cottonseed oil; palm oil; linseed oils (edible); mustard oil; coconut oil; sesame oil; sunflower oil; soya bean oil; olive oil, rapeseed oil; canola oil, nut oils; liquid vegetable oil, solid vegetable oil; salad oil; processed oils and fats for food; blends of edible oils and fats; food spreads being a blend of edible oils and edible fats; shortenings being mixtures of edible oils and edible fats; coconut butter; palm kernel oil for food; fatty substances for the preparation of edible oils and fats and foods
PublicationIn Journal No. 2151
Status
Unknown
Applicant: M/S RAJHAM REFINERIES
Applicant AddressDoor No. 90, Athani Main Road, Anthiyur, Erode District, Tamil Nadu-638501 Partnership Firm
JurisdictionCHENNAI
AgentMARKS &RIGHTS
Agent Address42/2421,THALIATH BUILDING , ST. BENEDICT ROAD, KACHERIPPADY KOCHI-682 018.

Frequently Asked Questions

Who is the owner of trademark GOLDMAN?
The trademark application number 5383190 is owned by M/S RAJHAM REFINERIES.
Which class does trademark GOLDMAN belong to?
Trademark application number 5383190 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5383190?
The trademark agent associated with application number 5383190 is MARKS &RIGHTS.
Was trademark GOLDMAN published in the journal?
Yes, trademark application number 5383190 was published in Journal No. 2151.
What is trademark GOLDMAN?
Trademark application number 5383190 relates to "Edible oils and fats; edible oils for use in cooking foodstuffs; groundnut oil; rice bran oil; cottonseed oil; palm oil; linseed oils (edible); mustard oil; coconut oil; sesame oil; sunflower oil; soya bean oil; olive oil, rapeseed oil; canola oil, nut oils; liquid vegetable oil, solid vegetable oil; salad oil; processed oils and fats for food; blends of edible oils and fats; food spreads being a blend of edible oils and edible fats; shortenings being mixtures of edible oils and edible fats; coconut butter; palm kernel oil for food; fatty substances for the preparation of edible oils and fats and foods".

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